Apply for Halal Certification | PQC Certification

General Information

Date of Application

Name of the Company

Full Address (Country, City, Street, District, Postal Code)

Website

Phone Number

No of Sites

Site 1 Address

Site 2 Address (For more site attach separate Sheet)

Zip Code (Mandatory)

No. of Production Lines

No. of HACCP plans

No. of permanent staff

No. of Shifts

The space of the production area in square meters

Contact Person Name

Position

Legal Status

Accreditation Required

Statutory and Regulatory Requirement

Certification Scheme/Halal certification scheme

Scope of Certification

Outsourced Process, If any

Application Details

Workforce Details

Employee Matrix

No. of Employees	Location	Shifts	Full Time	Part time	Performing Same type of Job	Temporary Unskilled workers	Effective No. of Employees
	Site 1

Please list the number of employees in each area/site: (Please use additional sheets if required)	Site 1		Site 2		Site 3		Site 4
	Full time	Part time	Full time	Part time	Full time	Part time	Full time	Part time
Senior Management
Management
Administration Staff
Management / Service Area
Quality Control / Technical
Storage / Warehouse
Other
Seasonal Staff
Site total number of staff
Approx. number of Sub Contractors: % of total work Sub Contracted: % of work carried out at Clients Site:					Type of work Sub Contracted:
Do you hold any other third party registrations? We don't hold any other third party registrations.

Details about the products

Please fill the details below. If you have multiple products, please attach a separate sheet or fill this form multiple times.

Product Information

Product name

Brand Name

Product description

Raw Materials

Product applicable standards

PQS applicable Certification scheme

SFDA Applicable standard

Codex applicable standards

Customer applicable standards

Testing lab name / accreditation

Last testing result findings/date

Last internal audit covering the product scope date

Last management review covering the product scope

Certifications & Process Details

Have you currently or previously been certified under any of the following standards?

HACCP

FSSC 22000

BRC

ISO 22000

ISO 9001

Other

Please Mention the Number of HACCP Studies

Outsourced Activities

Is any activity outsourced to be performed by another organization?

Yes (Please describe below)

Name of Activity

Name of outsourced organization

Is outsourced organization being certified Halal?

Yes

For Slaughterhouses Only

Total number of Muslim Slaughter man

Number of Muslim Slaughtering Supervisor

Halal Slaughtering is Done

By Hand

By Mechanical

Required Documents

Please upload the following documents to proceed for application review:

Commercial Registration and tax I.D.

Quality Manual

Company certificates (related to product scope)

Organization chart

Lab test reports (free of pork/alcohol)

Accreditation certificate of testing lab

Process flowchart for all production lines

Product list Excel file

Declaration

The above information is true to the best of my knowledge and belief and I am authorized to provide such information on behalf of the company.

Name