ISO 22000:2018
Food Safety Management
Ensure the safety of food products throughout the entire supply chain, from farm to fork, with a certified FSMS.
22000
Food Safety
Ensure the safety of food products throughout the entire supply chain, from farm to fork, with a certified FSMS.
ISO 22000 is the international standard for Food Safety Management Systems (FSMS). It combines the ISO 9001 approach to management with HACCP (Hazard Analysis and Critical Control Point) principles to ensure food safety at all levels.
The standard requires organizations to identify and control food safety hazards, ensuring that food is safe for consumption.
It applies to any organization in the food chain, including feed producers, primary producers, food manufacturers, transport and storage operators, and retail and food service outlets.
Ensuring effective communication across the supply chain to identify and control hazards.
Systematic preventive approach to food safety from biological, chemical, and physical hazards.
Basic conditions and activities necessary to maintain a hygienic environment.
Structured management system to ensure effectiveness and continuous improvement.
ISO 22000 certification demonstrates your commitment to food safety, builds consumer trust, and opens access to global markets.
Systematically identify and control hazards to prevent foodborne illnesses.
Recognized worldwide, facilitating international trade and market entry.
Build trust with customers and stakeholders by demonstrating a commitment to safety.
Meet national and international food safety regulations and requirements.
Optimize processes to reduce food waste and product recalls.
Improve management and communication across the entire food supply chain.
The standard follows the High-Level Structure (HLS) with specific focus on operational planning and control.
Context of the organization, leadership, planning for risks, and support resources.
The core of FSMS: PRPs, Traceability, Emergency Preparedness, Hazard Analysis, HACCP Plan, and Control of Nonconformities.
Monitoring, measurement, analysis, internal audit, and management review.
Nonconformity and corrective action, and continual improvement of the FSMS.
We guide you through the implementation of a robust food safety management system.
Assess current food safety practices against ISO 22000 requirements.
Establish Prerequisite Programs and conduct Hazard Analysis to develop the HACCP plan.
Implement the FSMS, including documentation, training, and communication processes.
Verify the effectiveness of the FSMS and identify areas for improvement.
Undergo Stage 1 and Stage 2 audits by an accredited certification body.
Maintain the system and continuously improve food safety performance.
ISO 22000 is applicable to all organizations in the food and feed industries, regardless of size or sector.
From primary producers to retailers, any organization involved in the food supply chain can benefit from this standard.
ISO 22000 can be easily integrated with other management systems.
Contact us today to start your journey towards a certified Food Safety Management System.